スポンサーリンク
Department of Food Science and Technology, Kyoto University | 論文
- Hydrolysis and Absorption of a Conjugate of Ursodeoxycholic Acid with para-Aminobenzoic Acid
- Prognostic impact of platelet-derived growth factor in breast carcinoma patients with hematogenous metastasis
- 6-置換アデニン誘導体による雄性ブドウにおける雌***官の誘発〔英文〕
- Is DSM widely accepted by Japanese clinicians?
- A Histological Study of Cutaneous Thermal Wounds Using a Clostridium perfringens-Derived Wound Healing Substance with Wound Healing Stimulation Activity
- Preparation of Thin Palladium Membranes by a Novel Method Based on Photolithography and Electrolysis
- A Formal System for Specification Analysis of Concurrent Programs
- Debridement using a dermatome driven with compressed air (airdermatome)
- Treatment of microcystic lymphangioma with OK-432 after intralesional excision
- PROTEIN ISOLATES FROM CHLORELLA ALGAE, TORULA YEASTS, AND HYDROCARBON-ASSIMILATING MICROORGANISMS
- Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, Japan
- IDENTIFICATION AND PROPERTIES OF REACTIVE SITES IN PROTEIN CAPABLE OF BINDING CARBON DIOXIDE IN A GAS-SOLID PHASE SYSTEM
- Characterization of Saccharomyces cerevisiae Isolated from Flower and Algal Beach Casts in Ishikawa, Japan, Using the One-step Small Moromi Model
- Intracavity Absorption Spectroscopy of Atmospheric Water Vapor Using a Multimode Traveling-Wave Ring Dye Laser
- COMPREHENSIVE EXAMINATION OF PROTEIN DISTRIBUTION PROFILE IN WHEAT GRAIN
- Cloning of cDNA Sequence Coding for Bovine αs1-Casein
- Volatile Compounds of Headspace Gas in the Japanese Fish Sauce Ishiru(Analytical Chemistry)
- Carbon dioxide-protein interaction in a gas-solid phase.
- Semi-automated system for analysis of vitamin B6 complex by ion-exchange columin chromatography.
- Assimilation of Ammonia by Gluconobacter suboxydans through Glutamine Synthetase/Glutamate Synthase Pathway