スポンサーリンク
Department of Chemical and Biochemical Engineering, Toyama National College of Technology | 論文
- Chemistry of Novel Compounds Possessing Multifunctional Carbon Atoms. X. Synthetic Studies of Efficient and Practical Chiral Derivatizing Agents Based on the α-Cyano-α-fluorophenylacetic Acid Structure
- Introduction of a 3-Alkoxycarbonyl-2-propenyl Group at the ortho Position of Phenol and Naphthol via α-Aryloxy-γ-butyrolactone. Application to Syntheses of (±)-Nanaomycin A and a 1-Anthracenone
- Benzene Toxicity and Yield Improvement in a cis-Benzeneglycol Production Process
- cis-Benzeneglycol Production Using a Mutant Pseudomonas Strain
- Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying(Food & Nutrition Science)
- TEMPO-Mediated Oxidation of Primary Alcohols to Carboxylic Acids by Exploitation of Ethers in an Aqueous-Organic Biphase System
- Rearrangements of Tricyclo[5.3.1.0^]undecatrienide Anion: Circumambulation and Cleavage of the Cyclopropane Ring
- Effect of Aeration Conditions on Aldehyde Dehydrogenase Activity in Yeast Cultivation
- NADPH-dependent Reduction of Ethyl Acetoacetate Coupled with Ethanol Oxidation in Kloeckera magna
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Preparation of Chiral 1,2-Alkanediols with Baker's Yeast-Mediated Oxidation
- Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
- Baker's Yeast Mediated Bioreduction : Practical Procedure Using EtOH at Energy Source
- Bioreduction of Ketones Mediated by Baker's Yeast with Acetate as Ultimate Reducing Agent(Biological Chemistry)
- Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol
- Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
- Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System(Food & Nutrition Science)
- Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying