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Department of Biotechnology, Fukuyama University | 論文
- Identification of a Functional 2-keto-myo-Inositol Dehydratase Gene of Sinorhizobium fredii USDA191 Required for myo-Inositol Utilization
- Binding of an Engineered 130-kDa Insecticidal Protein of Bacillus thuringiensis var.israelensis to Insect Cell Lines
- Importance of the Central Region of 130-kDa Insecticidal Proteins of Bacillus thuringiensis var. israelensis for Their Activity in Vivo and in Vitro
- Possible Relationship between Staphylococcus aureus Colonizing the Respiratory Tract and Rectum and S. aureus Isolated in a Geriatric Hospital Environment
- Production of 1, 2-Didocosahexaenoyl Phosphatidylcholine by Bonito Muscle Lysophosphatidylcholine/Transacylase
- Triterpenoids from the Fruits of Phellodendron chinense SCHNEID. : : The Stereostructure of Niloticin
- Cell cycle control by daf-21/Hsp90 at the first meiotic prophase/metaphase boundary during oogenesis in Caenorhabditis elegans
- Antifeedants from Citrus natsudaidai HAYATA against Termite Reticulitermes speratus KOLBE(Pesticide Chemistry)
- Tea Polyphenols : Selective Growth Inhibitors of Clostridium spp.(Biological Chemistry)
- シナキハダ果実に含まれるヤマトシロアリ摂食阻害成分
- Several Antifeedants from Phellodendron amurense against Reticulitermes spevatus(Organic Chemistry)
- Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium, Porphyromonas gingivalis
- Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism
- A Continuous Production Method for Theamine by Immobilized Pseudomonas nitroreducens Cells
- A Novel Method of Production of Theanine by Immobilized Pseudomonas nitroreducens Cells
- Productivity and Some Properties of Egg Yolk Antibody (IgY) against Human Rotavirus Compared with Rabbit IgG
- Preventive Effect of Green Tea Polyphenols against Dental Caries in Conventional Rats
- In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism
- Comparative Antibacterial Activity of Quercitol Gallates(Biological Chemistry)
- Antibacterial Compounds from Oak, Quercus acuta Thunb.(Biological Chemistry)