スポンサーリンク
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University | 論文
- Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes(Food & Nutrition Science)
- Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
- α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa
- Prosthetic Group of Aldehyde Dehydrogenase in Acetic Acid Bacteria Not Pyrroloquinoline Quinone
- Purification and Characterization of Membrane-Bound 3-Dehydroshikimate Dehydratase from Gluconobacter oxydans IFO 3244, A New Enzyme Catalyzing Extracellular Protocatechuate Formation
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase
- Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka
- Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconate
- The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Analysis of the Escherichia coli gntT and gntU Genes and Comparison of the Products with Their Homologues
- Purification and Properties of Two Different Dihydroxyacetone Reductases in Gluconobacter suboxydans Grown on Glycerol
- The Occurrence of a Novel NADH Dehydrogenase, Distinct from the Old Yellow Enzyme, in Gluconobacter Strains
- Volatile Organic Compounds with Characteristic Odor in Bamboo Vinegar
- A Comparison of Volatile Components of Setomi with Its Parent Cultivars
- Induction of (Z)-8-heptadecene in marine green alga Bryopsis maxima by mechanical wounding
- An Efficient Conversion of Carboxylic Acids to One-Carbon Degraded Aldehydes via 2-Hydroperoxy Acids
- Spin Trapping of the Nitrogen-centered Radicals. Characterization of the DMPO/DEPMPO Spin Adducts