スポンサーリンク
Department of Agricultural Chemistry Yamaguchi University | 論文
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconate
- Mass Spectra of Bis-Amide Pyrrolidine Alkaloids
- Oxidation Product of (-) -Epicatechin under Radical Reaction : Oxidation Product of Flavan-3-ol Derivatives against Lipid Peroxidation. Part III
- Vulvar basal cell carcinoma with bone metastasis
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- Purification and Properties of Two Different Dihydroxyacetone Reductases in Gluconobacter suboxydans Grown on Glycerol
- The Occurrence of a Novel NADH Dehydrogenase, Distinct from the Old Yellow Enzyme, in Gluconobacter Strains
- A Case of Werner Syndrome with Three Primary Lesions of Malignant Melanoma
- Copper/Quinone-Containing Amine Oxidases, an Exciting Class of Ubiquitous Enzymes
- Evaluation on the Occurrence of Tsutsugamushi Disease in Tottori Prefecture
- Soluble and Membrane-bound Quinoprotein D-Glucose Dehydrogenases of the Acinetobacter calcoaceticus : The Binding Process of PQQ to the Apoenzymes
- Monoclonal Antibody Recognizing the Quinoprotein Subunit of Alcohol Dehydrogenase Complex from Gluconobacter Species(Biological Chemistry)
- Formation of the Apo-form of Quinoprotein Alcohol Dehydrogenase from Gluconobacter suboxydans(Microbiology & Fermentation Industry)
- Sugar-oxidizing Respiratory Chain of Gluconobacter suboxydans. Evidence for a Branched Respiratory Chain and Characterization of Respiratory Chain-Linked Cytochromes(Microbiology & Fermentation Industry)
- Selective Production of 5-Keto-D-Gluconate by Gluconobacter Strains
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Effect of Growth Sunstrates on Formation of Alcohol Dehydrogenase in Acetobacter methanolicus and Acetobacter aceti
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- Deamidation of Lysozyme during the Storage of Egg White(Food & Nutrition)