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Department of Agricultural Chemistry, The University of Tokyo | 論文
- Survey of Neutral Aminopeptidases in Bovine, Porcine, and Chicken Skeletal Muscles(Food & Nutrition)
- Components Contributing to the Improvement of Meat Taste during Storage (Food & Nutrition)
- In Vitro Generation of Functional Dendritic Cells from Human Umbilical Cord Blood CD34^+ Cells by a 2-Step Culture Method
- Isolation and Characterization of Tn5-Induced Mutants of Sphingomonas paucimobilis Defective in 2,5-Dichlorohydroquinone Degradation
- Mode of Action for Mitomycin C Inactivating Factors of Pseudomonas convexa 4-87(Biological Chemistry)
- Partial Purification and Some Properties of Mitomycin C Inactivating Factors of Pseudomonas convexa 4-87(Biological Chemistry)
- Chicken Ovalbumin Promoter Is Demethylated upon Expression in the Regions Specifically Involved in Estrogen-Responsiveness
- Optic Nerve Evoked Potentials Elicited by Electrical Stimulation : Experimental and Clinical Studies
- Antioxidant Activity of a Medicine Based on Aspergillus oryzae NK Koji Measured by a Modified t-Butyl Peroxyl Radical Scavenging Assay
- Improvement of Peroxyl Radical Scavenging Bioassay Based on Bactericidal Action of tert-Butyl Peroxyl Radical
- On-Off Regulation of the Tryptophan Promoter in Fed-Batch Culture
- Oncocytic adrenocortical carcinomas : A pathological and immunohistochemical study of four cases in comparison with conventional adrenocortical carcinomas
- A Novel Type of Receptor cDNA from the Prothoracic Glands of the Silkworm, Bombyx mori
- Involvement of AfsA in A-factor Biosynthesis as a Key Enzyme
- Effects of Demethylallosamidin, a Potent Yeast Chitinase Inhibitor, on the Cell Division of Yeast(Biological Chemistry)
- Painleve Property and Algebraic Integrability of Single Variable Ordinary Differential Equations with Dominants : General and Mathematical Physics
- EFFCTS OF ALCOHOL AND PARTICLE CONCENTRATIONS ON LONGITUDINAL LIQUID DISPERSION COEFFICIENT IN GEL-PARTICLE-SUSPENDED BUBBLE COLUMN
- Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
- Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)
- Interaction of an Antinucleating Chemical and an Ice Nucleation Active Bacterium : a Case Study with an n-Octylbenzyldimethylammonium Salt and Erwinia ananas(Pesticide Chemistry)