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Department of Agricultural Chemistry, The University of Tokyo | 論文
- Molecular Characterization of a Novel Yeast Cell-wall Acid Phosphatase Cloned from Kluyveromyces marxianus
- Distinct Interaction of TmrB Protein with Membranes in Bacillus subtilis and Escherichia coli
- Synthesis and Characterization of Barium (II) Macrobicyclic Complexes and Related Compounds
- Synthesis of (±)-Methyl Epijasmonate and (±)-Methyl Cucurbate(Organic Chemistry)
- Structure of a Novel Disulfide of 2-(N-Acetylcysteinyl)amido-2-deoxy-α-D-glucopyran-osyl-myo-inositol Produced by Streptomyces sp.
- Purification of Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces
- New Inducing Factors for Virginiamycin Production from Streptomyces antibioticus
- IM-2,a Butyrolactone Autoregulator, Induces Production of Several Nucleoside Antibiotics in Streptomyces sp. FRI-5
- Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials
- Critical Radius and Time Course of Expansion of an Isolated Bubble in Wheat Flour Dough under Temperature Rise(Food & Nutrition)
- Effects of N-Substituted Glycine Analogues on Photosynthesis in Wheat Protoplasts(Biological Chemistry)
- Interaction of Choline Chloride and Its Analogues with Phytohormones(Biological Chemistry)
- Stomatal Regulation by Aminoacetonitrile, a Photorespiration Inhibitor
- Aminomethanesulfonic Acid as an Inhibitor of Photorespiration
- Characterization of Vitronectins in Atherosclerotic Lesions
- Analyses of the Chemical Structures of Melanoidins by ^C NMR, ^C and ^N CP-MAS NMR Spectrometry(Food & Nutrition)
- Decolorization and Degradation Products of Melanoidins on Ozonolysis
- On-Line Control of Glucose Concentration Using An Automatic Glucose Analyzer
- Effects of 3-Methylgibberellin Analogs on Gibberellin 3β-Hydroxylases and Plant Growth
- Isolation and Structure of Isobutyrylleucanicidin Produced by Streptomyces halstedii