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Department of Agricultural Chemistry, Shizuoka University | 論文
- Myocardial metastasis from squamous cell carcinoma of the esophagus
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Preparation of Congou Black Tea from Stale Green Tea
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- Alleviation of Aluminum Stress and Stimulation of Tea Pollen Tube Growth by Fluorine
- Uptake and Loss of ^Ca^, ^Na^+, and H_2^PO_4^- by Tea Pollen Tubes
- ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
- Photosensitized Oxygenation of Lycopene
- Compositional Change of Pu-erh Tea during Processing
- Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
- An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
- Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
- Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Bilateral Renal Cell Carcinoma in a Patient with Tuberous Sclerosis
- The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
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