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Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University | 論文
- Heat-induced Aggregation of Lysozyme with Ovotransferrin(Food & Nutrition)
- Heat-induced Aggregation of Lysozyme with Pepsin-treated Ovalbumin(Food & Nutrition)
- Lipoxygenase, Hydroperoxide Lyase and Volatile C_6-Aldehyde Formation from C_-Fatty Acids during Development of Phaseolus vulgaris L.
- Purification and Characterization of Methylamine Oxidase Induced in Aspergillus niger AKU 3302
- Electron microscopic evaluation of two-bundle anatomically reconstructed anterior cruciate ligament graft
- ANALYSIS OF THE RELATION BETWEEN LEFT ATRIAL PRESSURE AND α-HUMAN NATRIURETIC PEPTIDE BLOOD CONCENTRATION : Atrial Natriuretic Polypeptide (I) : PROCEEDINGS OF THE 50th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Role of Cytochrome c-553(CO), the Second Subunit of Alcohol Dehydrogenase, in the Azide-Insensitive Respiratory Chain and in Oxidative Fermentation of Gluconobacter Species
- Ethanol Oxidase Respiratory Chain of Acetic Acid Bacteria. Reactivity with Ubiquinone of Pyrroloquinoline Quinone-dependent Alcohol Dehydrogenases Purified from Acetobacter aceti and Gluconobacter suboxydans
- Formaldehyde Elimination with Formaldehyde and Formate Oxidase in Membrane of Acetic Acid Bacteria(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Involvement of Multiple Copper/Topa Quinone-Contanining and Flavin-Containing Amine Oxidases and NAD(P)^+ Aldehyde Dehydrogenases in Amine Degradation by Filamentous Fungi
- Effects of Phosphate Residues on the Excellent Emulsifying Properties of Phosphoglycoprotein Phosvitin(Food & Nutrition)
- Participation and Properties of Lipoxygenase and Hydroperoxide Lyase in Volatile C_6-Aldehyde Formation from C_-Unsatuated Fatty Acids in Isolated Tea Chloroplasts
- Effect of Bombyx mori Chitinase against Japanese Pine Sawyer (Monochamus alternatus) Adults as a Biopesticide
- Purification and Characterization of Biliverdin-binding Protein from Larval Hemolymph of the Swallowtail Butterfly, Papilio xuthus L.
- Enzymatic Preparation of Metabolic Intermediates, 3-Dehydroquinate and 3-Dehydroshikimate, in the Shikimate Pathway
- Purification and Properties of NADP-Dependent Shikimate Dehydrogenase from Gluconobacter oxydans IFO 3244 and Its Application to Enzymatic Shikimate Production
- High Shikimate Production from Quinate with Two Enzymatic Systems of Acetic Acid Bacteria
- Conversion of Capsular Polysaccharide, Involved in Pellicle Formation, to Extracellular Polysaccharide by galE Deletion in Acetobacter tropicalis
- Growth Promoting Substance in Yeast Extract for Methylotrophic Growth of Candida boidinii
- A Novel Type of Formaldehyde-Oxidizing Enzyme from the Membrane of Acetobacter sp. SKU 14