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Department Of Nutrition And Food Science Ochanomizu University | 論文
- Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium, Porphyromonas gingivalis
- Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism
- A Continuous Production Method for Theamine by Immobilized Pseudomonas nitroreducens Cells
- A Novel Method of Production of Theanine by Immobilized Pseudomonas nitroreducens Cells
- Productivity and Some Properties of Egg Yolk Antibody (IgY) against Human Rotavirus Compared with Rabbit IgG
- Preventive Effect of Green Tea Polyphenols against Dental Caries in Conventional Rats
- In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism
- Comparative Antibacterial Activity of Quercitol Gallates(Biological Chemistry)
- Antibacterial Compounds from Oak, Quercus acuta Thunb.(Biological Chemistry)
- Inhibitory Effects of Green Tea Polyphenols on Glucan Synthesis and Cellular Adherence of Cariogenic Streptococci(Biological Chemistry)
- New Antimicrobial Compound from Scorodocarpus borneensis Becc.
- Properties of Chlorogenic Acid Quinone : Relationship between Browning and the Formation of Hydrogen Peroxide from a Quinone Solution(Food & Nutrition Science)
- Contribution of a High Dose of L-Ascorbic Acid to Carnitine Synthesis in Guinea Pigs Fed High-Fat Diets
- 細胞の増殖,分化,遺伝子発現の電気刺激による制御
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Stabilization of L-Ascorbic Acid by Superoxide Dismutase and Catalase
- The Effect of L-Ascorbic Acid on Age-Related Changes of Pyridinoline in Cartilage Collagen of Guinea Pigs
- Formation Mechanism of Monodehydro-L-ascorbic Acid and Superoxide Anion in the Autoxidation of L-Ascorbic Acid
- Effects of Nitrogen-containing Bisphosphonates on the Response of Human Peripheral Blood Mononuclear Cells and Gingival Fibroblasts to Bacterial Components
- Macrocarpal A, a Novel Antibacterial Compound from Eucalyptus macrocarpa(Organic Chemistry)