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Department Of Nutrition And Food Science Ochanomizu University | 論文
- Purification and Characterization of Wheat (Triticum aestivum) Polyphenol Oxidase
- Several Antifeedants from Neem Oil, Azadirachta indica A. Juss., against Reticulitermes speratus Kolbe (Isoptera : Rhinotermitidae)
- Antifeedants from Citrus natsudaidai HAYATA against Termite Reticulitermes speratus KOLBE(Pesticide Chemistry)
- Tea Polyphenols : Selective Growth Inhibitors of Clostridium spp.(Biological Chemistry)
- Evaluation of Identification Methods for Staphylococcus aureus and Development of Modified Detection Methods for Staphylococcal Enterotoxin A
- The Structure of Pectenotoxin-3, a New Constituent of Diarrhetic Shellfish Toxins
- Macrocarpals, Antibacterial Compounds from Eucalyptus, Inhibit Aldose Reductase
- Browning of Model Orange Juice Solution : Factors Affecting the Formation of Decomposition Products
- Browning and Decomposed Products of Model Orange Juice
- Quality of Cut Lettuce Treated by Heat Shock : Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage
- Comparison of Soluble and Plastidal Polyphenol Oxidase in Mature Apples
- Isolation of a Microorganism to Oxidize 5-Hydroxymethylfurfural
- A Transgenic Apple Callus Showing Reduced Polyphenol Oxidase Activity and Lower Browning Potential
- Comparison of Enzymatic Browning of Japanese Pear and Apple
- Convenient Analysis and Quantification of Diferulic Acids in Foods
- Analysis of Free and Bound Phenolics in Rice
- Cloning Genomic DNA Encoding Apple Polyphenol Oxidase and Comparison of the Gene Product in Escherichia coli and in Apple
- Subcellular Location of Polyphenol Oxidase in Apples
- Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture
- Isolation of a Fungus to Decolorize Coffee