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Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr | 論文
- Effects of Two-Month Consumption of 30g a Day of Soy Protein Isolate or Skimmed Curd Protein on Blood Lipid Concentration in Russian Adults with Hyperlipidemia
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Effect of Protein and Energy Intakes on Body Composition in Non-Diabetic Maintenance-Hemodialysis Patients
- Validity of Physical Activity Indices for Adjusting Energy Expenditure for Body Size : Do the Indices Depend on Body Size?
- The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c Mice
- Nutritional Status of Lactating Mothers and Their Breast Milk Concentration of Iron, Zinc and Copper in Rural Vietnam
- Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women
- Increased Nerve Growth Factor by Zinc Supplementation with Concurrent Vitamin A Deficiency Does Not Improve Memory Performance in Mice
- Suppressive Mechanisms of EPA on Human T Cell Proliferation
- Functional Results of Sleeve Lobectomy for Tuberculous Bronchial Stenosis
- Protein Deficiency Impairs DNA Vaccine-Induced Antigen-Specific T Cell but Not B Cell Response in C57BL/6 Mice
- Genistein Enhances Antigen-Specific Cytokine Production in Female DO11.10 Transgenic Mice
- Genistein Suppresses Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Deletion Polymorphisms in the Promoter Region of Fcγ Receptor IIB Is Not Associated with Antigen-Specific IgG2a and IgG2b Antibody Responses in NC/Nga Mice
- Defect in Toll-like Receptor-Mediated Activation in NC/Nga Mouse Macrophages
- Migration of a Subduroperitoneal Shunt Catheter into the Subdural Space : Case Report
- Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
- Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-Mediated Immune Response in Mice