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Department Of Health And Nutrition Nagasaki International University | 論文
- Purification and Characterization of Corrinoid-Compounds from the Dried Powder of an Edible Cyanobacterium, Nostoc commune (Ishikurage)
- Introduction and Evaluation of a Newly Established Holiday Work System in the Ward Pharmacy at Municipal Ikeda Hospital
- Values of Water-Soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-Purified Diet Based on the Japanese Dietary Reference Intakes
- Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
- Characterization of vitamin B12 in an edible green laver (Entromopha prolifera)
- Occurrence of 5'-Deoxyadenosylcobalamin and Its Physiological Function as the Coenzyme of Methylmalonyl-CoA Mutase in a Marine Eukaryotic Microorganism, Schizochytrium limacinum SR21
- Characterization of a Corrinoid Compound in the Edible (Blue-Green) Alga, Suizenji-nori
- Purification and Characterization of Methylmalonyl-CoA Mutase from a Methanol-Utilizing Bacterium, Methylobacterium extorquens NR-1
- Uptake and physiological function of vitamin B_ in a photosynthetic unicellular coccolithophorid alga, Pleurochrysis carterae(Microbiology & Fermentation Technology)
- Characterization and Bioavailability of Vitamin B_-Compounds from Edible Algae
- Effect of Vitamin B12-Enriched Thraustochytrids on the Population Growth of Rotifers
- Characterization and Bioavailability of Vitamin B_-Compounds from Edible Algae
- Characterization of Vitamin B12 Compounds in the Wild Edible Mushrooms Black Trumpet (Craterellus cornucopioides) and Golden Chanterelle (Cantharellus cibarius)