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Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine | 論文
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- Effects of Food Additives on Susceptibility of Gram Negative Bacteria Derived from Dry-Fermented Sausage
- An EntD-like phosphopantetheinyl transferase gene from Photobacterium profundum SS9 complements pfa genes of Moritella marina strain MP-1 involved in biosynthesis of docosahexaenoic acid
- Existence of a Threshold for the Genotoxic Carcinogens : Evidence from Mechanism-based Carcinogenicity Studies
- Ethanol Does Not Promote MeIQx-initiated Rat Colon Carcinogenesis Based on Evidence from Analysis of a Colon Cancer Surrogate Marker
- Hormesis in Carcinogenicity of Non-genotoxic Carcinogens
- Dose-dependence of promotion of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline-induced rat hepatocarcinogenesis by ethanol : Evidence for a threshold
- Significance of overexpression of metallothionein in mouse urinary bladder focal lesions induced by treatment with N-butyl-N-(4-hydroxybutyl)-nitrosamine
- Biphasic Increase of Epithelial DNA Synthesis in the Urinary Bladder of Rats Treated with a Tumor Promoter, Sodium L-ascorbate
- A Localized Route Discovery for On-Demand Routing Protocols in Event-Driven Wireless Sensor Networks(Network)
- Clinical Benefit Response of Concurrent Chemoradiotherapy with Protracted 5-Fluorouracil lnfusion in Patients with Locally Advanced Pancreatic Cancer
- Increased susceptibility to spontaneous lung cancer in mice lacking LIM-domain only 7
- An Efficient Routing Optimization Scheme Using Proxy Home Router(Network)
- 画像解析によるホルスタイン種を用いたBMSナンバー推定法ならびに異なる横断面の脂肪交雑特徴量の比較
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Significance of Antioxidative Function of Eicosapentaenoic and Docosahexaenoic Acids in Marine Microorganisms
- In vivo conversion of triacylglycerol to docosahexaenoic acid-containing phospholipids in a thraustochytrid-like microorganism, strain 12B
- The cell membrane-shielding function of eicosapentaenoic acid for Escherichia coli against exogenously added hydrogen peroxide.