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Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine | 論文
- Escherichia coli engineered to produce eicosapentaenoic acid becomes resistant against oxidative damages
- Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- 豚肉発酵調味料"肉醤"の性質
- The Escherichia coli highly expressed entD gene complements the pfaE deficiency in a pfa gene clone responsible for the biosynthesis of long-chain n-3 polyunsaturated fatty acids
- 非加熱食肉製品(生ハム)
- Evaluation of the Subchronic Toxicity of Dietary Administered Equisetum arvense in F344 Rats
- Enhanced Urinary Bladder, Liver and Colon Carcinogenesis in Zucker Diabetic Fatty Rats in a Multiorgan Carcinogenesis Bioassay: Evidence for Mechanisms Involving Activation of PI3K Signaling and Impairment of P53 on Urinary Bladder Carcinogenesis
- Correlation between the Presence of Ubiquitin Conjugated Protein Phosphatase Inhibitor 1 and Postmortem Muscle Glycogen Metabolism
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
- 機能性糖質の研究の動向について : とくに機能性糖質のプレバイオティクス効果について
- The Effects of a New Air Mattress upon Human Sleep(1) : Body Movements
- Combination therapy of metronomic S-1 dosing with oxaliplatin-containing polyethylene glycol-coated liposome improves antitumor activity in a murine colorectal tumor model
- Amelioration of D-galactosamine-induced acute liver injury in rats by dietary supplementation with betaine derived from sugar beet molasses
- Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants
- Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxii