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Department Of Food Science And Technology Nagoya University | 論文
- 618 Arthrobacter nicotianae FI1612のインドール-3-カルボン酸脱炭酸酵素遺伝子のクローニングと解析(酵素・酵素工学・タンパク質工学,一般講演)
- 565 フルフラールの微生物変換による有用化 : 2-フロ酸の生産(酵素・酵素工学・タンパク質工学,一般講演)
- 微生物のcarboxylation反応とその利用(微生物炭酸固定 : その特徴と利用)
- 214 微生物触媒によるシアノピラジンの水酸化反応
- 213 ε-Poly-L-lysine生産菌Streptomyces albulusが生成するε-P01y-L-lysine分解酵素
- 212 エピメラーゼによる光学活性2-アリールプロピオン酸の合成
- Desmutagenic Action of Food Components on Mutagens Formed by the Sorbic Acid/Nitrite Reaction(Food & Nutrition)
- Stimulation of PGI_2 Production by Uric Acid or Tyramine in Rat Aorta Preparations(Biological Chemistry)
- Potentiating Factors of PGI_2 Production of Rat Aortic Ring Preparations(Biological Chemistry)
- Purification and Identification of a Stimulator of PGI_2 Production from Human Placenta(Biological Chemistry)
- Isolation and Identification of Two Stimulators of PGI_2 Production from Fetal Calf Serum(Biological Chemistry)
- Structure of Novel Antioxidative Lignan Glucosides Isolated from Sesame Seed
- 有機溶媒耐性酵素を活用したケミカル生産(疎水性ケミカルのバイオプロダクションを目指した基盤研究)
- Screening for Antioxidative Activity of Edible Pulses
- 320 L-Serine formation from methanol and glycine by resitng cells of a methylotroph under automatically controlled conditions
- Emulsifying Properties of a Complex between Apoprotein from Hen's Egg Yolk Low Density Lipoprotein and Egg Yolk Lecithin(Food & Nutrition)
- Purification and Characterization of Nicotinic Acid Dehydrogenase from Pseudomonas fluorescens TN5
- Microbial Production of 6-Hydroxynicotinic Acid, an Important Building Block for the Synthesis of Modern Insecticides
- Production of 6-Hydroxynicotinic Acid from Nicotinic Acid by Resting Cells of Pseudomonas fluorescens TN5
- 223 Economic Significance of Increasing Cell Mass Concentration for Metabolite Production (A Theoretical Study)