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Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science | 論文
- Conformational Changes During Fibrillation Process of Human Calcitonin by High Resolution Solid-State NMR
- Phenyl Ring Dynamics of Enkephalin in the Crystalline State by Solid-state ^2H NMR
- Dynamics and Crystalline Diversity of Enkephalins by High-Resolution Solid-State NMR Spectroscopy
- Antihypercholesterolemic Activity of Catechin-free Saponin-rich Extract from Green Tea Leaves
- Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality
- Changes in the Mutagenic and Estrogenic Activities of 17β-Estradiol after Treatment with Nitrite
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- COMPARISON OF PEROXIDASE RESPONSE TO MENTAL ARITHMETIC STRESS IN SALIVA OF SMOKERS AND NON-SMOKERS
- Effect of Psychologic Stress on Peroxidase and Thiocyanate Levels in Human Saliva Detected by Ultraweak Chemiluminescence
- Characteristics of 17 Paracoccidioides brasiliensis isolates
- Formation of Radicals and Chemiluminescence during the Autoxidation of Tea Catechins(Food & Nutrition)
- Genotoxicity and Estrogenic Activity of 3,3′-Dinitrobisphenol A in Goldfish
- Cloning and Nucleotide Sequence of the Pullulanase Gene of Thermus thermophilus HB8 and Production of the Enzyme in Escherichia coli(Biochemistry & Molecular Biology)
- P-450 Site-directed Mutagenesis and Functional Analysis of Phloroglucinol O-Methyltransferase from Rosa chinensis
- Crystal Structure of Pyruvate Kinase from Geobacillus stearothermophilus
- Leaf Extract of Wasabia japonica Relieved Oxidative Stress Induced by Helicobacter pylori Infection and Stress Loading in Mongolian Gerbils
- Leaf Extract of Wasabia japonica Relieved Oxidative Stress Induced by Helicobacter pylori Infection and Stress Loading in Mongolian Gerbils
- Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity
- pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity
- Genotoxicity and Estrogenic Activity of 3,3'-Dinitrobisphenol A in Goldfish