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Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science | 論文
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization
- Isolation of Mutagenic β-Carboline Derivatives after Nitrite Treatment of Maillard Reaction Mixtures and Analysis of These Compounds from Foodstuffs and Human Urine
- Conversion of Neopullulanase-α-Amylase from Thermoactinomyces vulgaris R-47 into an Amylopullulanase-Type Enzyme^1
- Sulfated N-Myristoyl Chitosan as a Surface Modifier of Liposomes
- PROPERTIES OF THE LIPOSOMES CONTAINING GALACTOSE DERIVATIVES AND THE APPLICATION AS A SPIN CARRIER
- Comparison of Energy Intakes Estimated by Weighed Dietary Record and Diet History Questionnaire with Total Energy Expenditure Measured by Accelerometer in Young Japanese Women
- Possible Structure and Function of the Extra C-Terminal Sequence of Pyruvate Kinase from Bacillus stearothermophilus
- Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein
- Mutagenesis of the Active Site Lysine 221 of the Pyruvate Kinase from Bacillus stearothermophilus
- A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
- Deep Granulomatous Dermatitis of the Fin Caused by Fusarium solani in a False Killer Whale (Pseudorca crassidens)