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Department Of Fermentation Technology Yamanashi University | 論文
- Cooperative Effect of Activated Charcoal and Gellan Gum on Grape Protoplast Culture(Biological Chemistry)
- Mechanism for the Formation of 2,3-Butanediol Stereoisomers in Bacillus polymyxa
- Mechanism for the Formation of 2,3-Butanediol Stereoisomers in Klebsiella pneumoniae
- Laboratory-Scale Production of Acetoin Isomers (D(-) and L(+)) by Bacterial Fermentation
- Stereopecific and Electrophoretic Natures of Bacterial 2,3-Butanediol Dehydrogenases
- Laboratory-Scale Production of 2,3-Butanediol Isomers (D(-), L(+), and Meso) by Bacterial Fermentations
- Purification and Properties of NADPH-linked Diacetyl Reductase (S-Acetoin Forming) from Bacillus polymyxa
- Acetylation of Loofa(Luffa cylindricd) Sponge as Immobilization Carrier for Bioprocesses Involving Cellulase(BIOCHEMICAL ENGINEERING)
- Elucidation of Optimum Conditions for Immobilization of Viable Cells by Using Calcium Alginate
- 224 A Novel Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation.