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Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University | 論文
- Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl of Arachidonoyl Group
- Effects of Exogenous Application of Proline and Betaine on the Growth of Tobacco Cultured Cells under Saline Conditions(Plant Nutrition)
- Docosahexaenoic Acid Induces Apoptosis via the Bax-Independent Pathway in HL-60 Cells
- Simple Determination of Trace Amounts of Anionic Surfactants in River Water by Spectrophotometry Combined with Solid-phase Extraction
- Degradation of Ethyl Docosahexaenoate by γ-Ray Irradiation and Suppression of This Degradation by Antioxidants
- Inhibitory Effects of Esculetin on Melanin Biosynthesis (Pharmacology)
- Reduction in Photostability by the Esterification of β-Cryptoxanthin
- Mushroom Tyrosinase Inhibitory Activity of Esculetin Isolated from Seeds of Euphorbia lathyris L.(Organic Chemistry)
- Negative Correlation between the Ratio of K^+ to Na^+ and Proline Accumulation in Tobacco Suspension Cells
- Exogenous Proline Mitigates the Inhibition of Growth of Nicotiana tabacum Cultured Cells under Saline Conditions
- Analysis of fatty acids and sterols of plasma membrane and tonoplast isolated from salt-stress adaptation of Tobacco cultured cells in suspension
- Inward rectifying K^+ channel in the plasma membrane and salt adaptation of tobacco cultured cells in suspension
- COMPOSITION OF FREE AMINO ACIDS IN SALT-UNADAPTED AND -ADAPTED TOBACCO CULTURED CELLS
- SALT ADAPTATION OF INWARD-RECTIFYING K^+ CHANNELS IN PLASMA MEMBRANE OF TOBACCO CULTURED CELLS
- Resistance Imparted by Traditional Chinese Medicines to the Acute Change of Glutamic Pyruvic Transaminase, Alkaline Phosphatase and Creatine Kinase Activities in Rat Blood Caused by Noise
- Reduction of Noise-stress-induced Physiological Damage by Radices of Astragali and Rhodiolae : Glycogen, Lactic Acid and Cholesterol Contents in Liver of the Rat(Food & Nutrition Science)
- Effects of the Fermentation Product of Herbs by Lactic Acid Bacteria against Phytopathogenic Filamentous Fungi and on the Growth of Host Plants(MISCELLANEOUS)
- Antifungal Activity of the Fermentation Product of Herbs by Lactic Acid Bacteria against Tinea(MISCELLANEOUS)
- Characterization of an i-type lysozyme gene from the sea cucumber Stichopus japonicus, and enzymatic and nonenzymatic antimicrobial activities of its recombinant protein(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Artificial Food Colorants Inhibit Superoxide Production in Differentiated HL-60 Cells