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Department Of Applied Biological Chemistry Tohoku University | 論文
- Kinetics for the Autoxidation of Conjugated Linoleic Acid
- Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
- Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
- Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
- The Digestibility of Branched-chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
- Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
- Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion
- Effect of Dietary Tung Oil on the Growth and Lipid Metabolism of Laying Hens
- The Inhibitory Effect of Conjugated and Polyunsaturated Fatty Acids on the Growth of Human Cancer Cell Lines
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Peroxide-decomposing Activities of Antarctic Krill Lipids and Certain Other Oils
- Retarded Autoxidation of Sardine Oil with Oleate
- Biohydrogenation of Linoleic Acid by Anaerobic Bacteria Isolated from Rumen
- Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
- Kinetics for the Autoxidation of Triacylglycerols Containing Eicosapentaenoic Acid