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Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ. | 論文
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K
- Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
- Current Topics in Food and Biodynamic Chemistry Research
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters
- Effect of Dietary Seal and Fish Oils in Triacylglycerol Metabolism in Rats
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Thermostabilization of Ovotransferrin by Anions for Pasteurization of Liquid Egg White
- Structural Characteristics of the Disulfide-reduced Ovotransferrin N-Lobe Analyzed by Protein Fragmentation
- Antitumoral and Antimicrobial Activities of Bitter Sesquiterpene Lactones of Vernonia amygdalina, a Possible Medicinal Plant Used by Wild Chimpanzees
- Antischistosomal Activities of Sesquiterpene Lactones and Steroid Glucosides from Vernonia amygdalina, Possibly Used by Wild Chimpanzees against Parasite-related Diseases
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Major Wheat Allergen
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Effect of a Hypolipidemic Drug, Di (2-ethylhexyl) phthalate, on mRNA-Expression Associated Fatty Acid and Acetate Metabolism in Rat Tissues
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme-Linked Immunosorbent Assay
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