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Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ. | 論文
- A Chitinase Indispensable for Formation of Protoplast of Schizophyllum commune in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304
- Occurrence of a Specific Protein in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304 Inductively with a Cell-wall Preparation of Schizophyllum commune(Microbiology & Fermentation Technology)
- Saccharification of Chitin Using Solid-State Culture of Aspergillus sp.S1-13 with Shellfish Waste as a Substrate
- Utilization of Shrimp Shellfish Waste as a Substrate for Solid-State Cultivation of Aspergillus sp. S1-13 : Evaluation of a Culture Based on Chitinase Formation Which Is Necessary for Chitin-Assimilation
- Role of Chitin Binding Domain of Chitinase A of Streptomyces cyaneus SP-27 in Protoplast Formation from Schizophyllum commune
- Cloning and Expression of Chitinase A Gene from Streptomyces cyaneus SP-27 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Purification and Characterization of Chitinase A of Streptomyces cyaneus SP-27 : An Enzyme Participates in Protoplast Formation from Schizophyllum commune Mycelia
- N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chitin-Biding Domain
- Repeated Batch Production of Theanine by Coupled Fermentation with Energy Transfer Using Membrane-Enclosed γ-Glutamylmethylamide Synthetase and Dried Yeast Cells
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase : An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production