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Central Research Laboratories Takara Shuzo Co. Ltd. | 論文
- Isolation and Characterization of Restriction Endonucleases from Acidiphilium sp. 16R and 22M
- Purification and Properties of a New Restriction Endonuclease, MxaI, from Myxococcus xanthus F18E(Biological Chemistry)
- Isolation of 2-Amino-2-deoxy-D-mannitol from Culture Broth of Streptomyces species(Microbiology & Fermentation Industry)
- Site-Specific Restriction Endonucleases of Several Non-Pathogenic Bacteria
- Purification and Characterization of Sequence-Specific Restriction Endonuclease MflI
- Acceleration of bone formation with BMP2 in frame-reinforced carbonate apatite-collagen sponge scaffolds
- Screening and Identification of Candida methanosorbosa as Alcohol Oxidase-producing Methanol Using Yeast(Microbiology & Fermentation Industry)
- NADH Production from NAD^+ Using Malic Enzyme of Pseudomonas diminuta IFO-13182
- Use of Koji Prepared with a High Citric Acid Producing Mutant of Aspergillus usamii as a Raw Material for Sake Brewing : This study was presented at the Annual Meeting of the Agricultural Chemical Society of Japan, April 2,1987.
- Characterization of New Strains of Clostridium thermocellum and the celA Gene from a Strain(Microbiology & Fermentation Industry)
- Screening for Strains of Aspergillus oryzae That Degrade Carbamide for Use in Sake Brewing
- Utilization of Koji Prepared Using a Strain Obtained by Cell Fusion between Aspergillus oryzae and Aspergillus usamii for Mirin-Making
- A New Assay Method and Evaluation of Removal of Protein in Mirin
- Evaluation of Koji Prepared with Various Molds for Mirin-Making
- Mirin-Making from Koji Prepared with a Mutant Aspergillus oryzae Producing High Activity of Carboxypeptidase
- Mirin-Making at Low Alcohol Concentration with Koji Prepared with a New Mutant of Aspergillus usamii
- Mirin-Making Using Long-Life Koji with Low Water Content
- Relationship between Conditions for Steaming Rice and Productivity in Mirin-Making
- Relationship between Enzyme Efficiency and Alcohol Concentration in Mirin Mash
- Purification and Characterization of Rice Peroxidases(Biological Chemistry)