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Central Research Laboratories Of Ajinomoto Co. Inc. | 論文
- Relationship between Sulfaguanidine Resistance and Increased Cellulose Production in Acetobacter xylinum BPR3001E
- Increase in Cellulose Production by Sulfaguanidine-resistant Mutants Derived from Acetobacter xylinum subsp. sucrofermentans
- L-Serine Production by a Methionine-Auxotrophic Mutant of Methylotrophic Pseudomonas
- Efficient Conversion of Glycine to L-Serine by a Glycine-Resistant Mutant of a Methylotroph using Co^ as an Inhibitor of L-Serine Degradation
- Several Antifeedants from Phellodendron amurense against Reticulitermes spevatus(Organic Chemistry)
- PC29 ANTIFEEDANT FROM Phellodendron amurense AGAINST Reticulitermes speratus
- Amplification of the Phosphoenol Pyruvate Carboxylase Gene of Brevibacterium lactofermentum to Improve Amino Acid Production(Microbiology & Fermentation Industry)
- Improved _L-Threonine Production by the Amplification of the Gene Encoding Homoserine Dehydrogenase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Asymmetric Production of _L-Carnitine from trans-Crotonbetaine by Proteus mirabilis(Microbiology & Fermentation Industry)
- Mechanism of Asymmetric Production of L-Aromatic Amino Acids from the Corresponding Hydantoins by Flavobacterium sp.(Microbiology & Fermentation Industry)
- Enzymatic Production of _L-Phenylalanine from trans-Cinnamic Acid by Endomyces lindneri(Microbiology & Fermentation Industry)
- Activation of the 20S Proteasome of Xenopus Oocytes by Cardiolipin : Blockage of the Activation of Trypsin-like Activity by the Substrate
- Gluco-Oligosaccharide and Galato-Oligosaccharide Production by Rhodotorula minuta IFO879
- Mechanism of Asymmetric Production of D-Amino Acids from the Corresponding Hydantoins by Pseudomonas sp.(Microbiology & Fermentation Industry)
- Effect of Ultra-Clean Sputtering on Magnetoresistance and Thermal Stability of Magnetoresistance in Spin-Valves
- Underlayer Effect on Magneto-Resistance in Spin-Valves
- Adenosine Phosphorolyzing Enzymes from Microorganisms and Ribavirin Production by the Application of the Enzyme(Microbiology & Fermentation Industry)
- Mechanism of Stereospecific Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by Bacillus brevis(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by a Newly Isolated Bacterium, Bacillus brevis AJ-12299(Microbiology & Fermentation Industry)
- Enzymatic Production of Ribavirin from Purine Nucleosides by Brevibacterium acetylicum ATCC 954(Microbilolgy & Fermentation Industry)