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Central Research Laboratories, Ajinomoto Co., Inc. | 論文
- Intermediate State during the Crystal Transition in Aspartame, Studied with Thermal Analysis, Solid-State NMR, and Molecular Dynamics Simulaiton
- Effects of Oxygen Tension in the Gaseous Phase on Production and Physical Properties of Bacterial Cellulose Formed under Static Culture Conditions
- Effects of an Excherichia coli ilv A Mutant Gene Encoding Feedback-resistant Threonine Deaminase on L-Isoleucine Production by Brevibacterium flavum
- Functional Properties of Food Proteins Polymerized by Transglutaminase
- Effect of a New Hypoglycemic Agent, A-4166 [(-)-N-(trans-4-Isopropylcyclohexanecarbonyl)-D-phenylalanine], on Postprandial Blood Glucose Excursion : Comparison with Voglibose and Glibenclamide
- Tertiary Structural Models of Human Interleukin-6 and Evaluation by Comparison with X-Ray and NMR Structures
- C-239 Isolation and characterization of a novel microorganism from phosphorus removal sludge, which is related to green nonsulfur bacteria
- Hyper-heterogeneity of the N-Terminus of Recombinant BSF-2/IL-6 Produced in CHO and NIH3T3 Cells(Microbiology & Fermentation Industry)
- "CHLORITIZED" VERMICULITE AND SMECTITE IN SOME INCEPTISOLS AND SPODOSOLS
- Synthesis, Folding, and Biological Activities of Peptide Fragments of Sweet Protein Monellin and Human Cystatin B (Stefin B)
- Differentiation of Friend Leukemia Cells Induced by β-, γ-, δ- and Aza-β-lactam, and Thiaziadine Compounds
- Total Synthesis of The Sweet Protein Mabinlin II
- Sequence Analysis of Functional Regions of Homoserine Dehydrogenase Genes from L-Lysine and L-Threonine-producing Mutants of Brevibacterium lactofermentum
- 糸状菌による合成樹脂の劣化
- Estimation of Relative Sensitivities of Amino Acids by Selected Ion Monitoring GC/MS Analysis
- A monoclonal antibody against a synthetic polypeptide fragment of dystrophin (amino acid sequence from position 215 to 264).
- Fermentative Production of L-Glutamine by Sulfaguanidine Resistant Mutants Derived from L-Glutamate Producing Bacteria
- NMR study on inclusion complexes of L-phenylalanine and aspartame with cyclodextrins in aqueous solution.
- Field desorption mass spectrometry of anthracycline antibiotics, cosmomycin A, B, A', B', C and D.
- Mechanism of Purine Arabinoside Synthesis by Bacterial Transarabinosylation Reaction
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