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Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd. | 論文
- Substrate Specificity of Aqualysin I, a Bacterial Thermophilic Alkaline Serine Protease from Thermus aquaticus YT-1 : Comparison with Proteinase K, Subtilisin BPN' and Subtilisin Carlsberg
- P1-Specificity of Aqualysin I (a Subtilisin-type Serine Protease) from Thermus aquaticus YT-1,using P1-Substituted Derivatives of Streptomyces Subtilisin Inhibitor
- Stability of Thermostable Enzyme, Aqualysin I ; a Subtilisin-type Serine Protease from Thermus aquaticus YT-1
- Polymerization Degree of Oligomethionine to Determine Its Bioavailability When Added to a Low-protein Diets
- Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet
- New Selective Grass Herbicides and Their Hydrolytic Properties as Pro-herbicides
- Benidipine, a Dihydropyridine-Ca^ Channel Blocker, Increases the Endothelial Differentiation of Endothelial Progenitor Cells In Vitro
- Elucidation of Genes Relevant to the Microaerobic Growth of Corynebacterium glutamicum
- Formation of Lysophosphatidic Acid, a Wound-Healing Lipid, during Digestion of Cabbage Leaves
- Ultrasonic-induced tonic convulsion in rats after subchronic exposure to perfluorooctane sulfonate (PFOS)
- A Simple Method for Multiple Modification of the Escherichia coli K-12 Chromosome
- 非対称型デプスフィルターによる細菌懸濁液の精密濾過
- Oxidation of Bisphenol A and Related Compounds
- PJ-219 DNA Microarray Analysis of Protective Effect in Heart by Benidipine Hydrochloride in Cardiac Hypertrophy Accompanied with Hypertension(Hypertension, basic-3 (H) PJ37,Poster Session (Japanese),The 70th Anniversary Annual Scientific Meeting of the Ja
- Comparisons of Potentials for L-Lysine Production among Different Corynebacterium glutamicum Strains
- Poly(L-lactic acid) Microfiltration Membrane Formation via Thermally Induced Phase Separation with Drying
- Long-Term Survival of Escherichia coli Lacking the HipBA Toxin-Antitoxin System during Prolonged Cultivation
- 2Ep19 米由来ペプチドによるチロシナーゼ活性の阻害とメラニン形成の抑制(タンパク質工学/核酸工学/ペプチド工学,一般講演)
- 2Jp05 歯周病菌に対して抗菌活性を発揮する米由来タンパク質の精製と同定(食品科学・食品工学,一般講演)
- 2Ep18 米由来ペプチドのプロテアーゼ阻害活性と抗菌活性に及ぼす塩基性アミノ酸の寄与(タンパク質工学/核酸工学/ペプチド工学,一般講演)
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