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九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室 | 論文
- Molecular Cloning, Expression and Characterization of A Novel Mouse SULT6 Cytosolic Sulfotransferase
- 抗アレルギー食品
- 茶の品種, 摘採期と製造法によるエピガロカテキン3-O-(3-O-メチル) ガレート含量の変動
- 3P-1059 ニューロステロイド硫酸転移酵素の諸性質の検討(2a酵素学,酵素工学,一般講演,酵素学,タンパク質工学および酵素工学,伝統の技と先端科学技術の融合)
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Sprague-Dawleyラットの抗体産生に及ぼす酢酸摂取の影響
- Oral Contraceptives as Substrates and Inhibitors for Human Cytosolic SULTs
- A Novel Fermented Food Product Prepared from Soybean Protein-Calcium-Gel with Monascus Fungus : Changes in Protein and Nitrogen Compounds during Fermentation
- Effect of yacon silage on feed digestibility, blood characteristics and amount of urinary 8-hydroxydeoxyguanosine in ewes
- On the Sulfation and Methylation of Catecholestrogens in Human Mammary Epithelial Cells and Breast Cancer Cells(Miscellaneous)
- Sprague-Dawley ラットの免疫機能に及ぼす玄麦玄米酢摂食の効果
- Tissue-specific Distribution of Genistein, Daidzein and Bisphenol A in Male Sprague-Dawley Rats after Intragastric Administration
- Simultaneous Determination of Isoflavones and Bisphenol A in Rat Serum by High-performance Liquid Chromatography Coupled with Coulometric Array Detection
- Voltage Dependency in Coulometric Analysis of Tea Polyphenols and Isoflavones in Foodstuffs
- 巻頭言
- 巻頭言
- 茶葉から新たに見いだした抗アレルギー物質
- 21世紀型の産学連携の確立を目指して
- 細胞実験と動物実験の組合せによる食品機能の検定
- 食事と酸化コレステロール