伊吹 文男 | Department of Agricultural Chemistry, Kyoto Prefectural University
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概要
関連著者
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伊吹 文男
Department of Agricultural Chemistry, Kyoto Prefectural University
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伊吹 文男
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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金森 正雄
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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金森 正雄
Department of Agricultural Chemistry, Kyoto Prefectural University
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山田 正明
Research Laboratories The Green Cross Corp.
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金森 正雄
京都府立大学農学部栄養化学研究室
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田代 操
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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田代 操
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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三好 正満
Department Of Food Science And Nutrition Nara Women's University
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土井 裕司
Department of Agricultural Chemistry, Kyoto Prefectural University
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三好 正満
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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伊吹 文男
京都府大農化
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尹 彰〓
Department of Agricultural Chemistry, Kyoto Prefectural University
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矢和田 多姫子
Department of Home Economics, Nara Saho Womens College
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浜口 陽一
Dppartment of Food Science and Nutrition, Nara Womens University
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三好 正満
Dppartment of Food Science and Nutrition, Nara Womens University
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山田 正明
Research Laboratories, The Green Cross Corp.
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矢和田 多姫子
Department of Home Economics, Nara Saho Women's College
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田代 操
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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浜口 陽一
Dppartment of Food Science and Nutrition, Nara Women's University
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三好 正満
Dppartment of Food Science and Nutrition, Nara Women's University
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三好 正満
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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金森 正雄
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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山田 正明
Research Laboratories, The Green Cross Corp., Osaka, Japan
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岩見 公和
Department of Agricultural Chemistry, Kyoto Prefectural University
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岩見 公和
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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金森 正雄
Department of Food and Nutrition, Mukogawa Women's University
著作論文
- FURTHER CHARACTERIZATION OF RENNIN ACTION ON κ-CASEIN USING CARBOXYMETHYLCELLULOSE: EFFECTS OF VARIOUS ADDITIVES ON THE ENZYMATIC HYDROLYSIS OF κ-CASEIN
- AN IMPROVED METHOD FOR THE PURIFICATION OF EGGPLANT TRYPSIN INHIBITOR
- SEVERAL PROPERTIES OF THE PARTIALLY PURIFIED PROTEINASE INHIBITOR IN EGGPLANT EXOCRP
- OCCURRENCE OF A TRYPSIN INHIBITOR IN EGGPLANT EXOCARPS
- Effect of feeding peptic digest of soy protein isolate on rat serum cholesterol.