岩見 公和 | Department of Agricultural Chemistry, Kyoto Prefectural University
スポンサーリンク
概要
関連著者
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伊吹 文男
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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岩見 公和
Department of Agricultural Chemistry, Kyoto Prefectural University
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岩見 公和
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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小垂 眞
Department of Home Economics, Koka Women's Junior College
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葉 宏宇
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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小垂 眞
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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伊吹 文男
Department of Agricultural Chemistry, Kyoto Prefectural University
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土井 裕司
Department of Agricultural Chemistry, Kyoto Prefectural University
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金森 正雄
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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吉川 秀樹
Department of Home Economics, Koka Women's Junior College
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池内 常郎
Department of Home Economics, Koka Women's Junior College
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池内 常郎
Department of Home Economics, Koka Women's Junior College
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小垂 眞
Department of Home Economics, Koka Women's Junior College
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金森 正雄
Department of Food and Nutrition, Mukogawa Women's University
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吉川 秀樹
Department of Home Economics, Koka Women's Junior College
著作論文
- Activity Changes in Cranberry Bean (Phaseolus vulgaris) α-Amylase Inhibitor by Chemical Modification and Enzymatic Digestion
- Effect of feeding peptic digest of soy protein isolate on rat serum cholesterol.
- In vivo action of .ALPHA.-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine.