岩見 公和 | Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University

スポンサーリンク

概要

• 岩見 公和の詳細を見る
• 同名の論文著者
• Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Universityの論文著者

関連著者

• 岩見 公和

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University

• 伊吹 文男

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity

• 岩見 公和

  Department of Agricultural Chemistry, Kyoto Prefectural University

• 小垂 眞

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University

• 小垂 眞

  Department of Home Economics, Koka Women's Junior College

• 葉 宏宇

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University

• 池内 常郎

  Department of Home Economics, Koka Women's Junior College

• 吉川 秀樹

  Department of Home Economics, Koka Women's Junior College

• 伊吹 文男

  Department of Agricultural Chemistry, Kyoto Prefectural University

• 土井 裕司

  Department of Agricultural Chemistry, Kyoto Prefectural University

• 安本 教傳

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• 金森 正雄

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity

• 吉川 秀樹

  Department of Home Economics, Koka Women's Junior College

• 池内 常郎

  Department of Home Economics, Koka Women's Junior College

• 小垂 眞

  Department of Home Economics, Koka Women's Junior College

• 岩見 公和

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 安本 教傳

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 吉田 宗弘

  Department of Public Health, Kansai Medical College

• 斎藤 晃一

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University

• 金森 正雄

  Department of Food and Nutrition, Mukogawa Women's University

• 吉田 宗弘

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

もっと見る 閉じる

著作論文

• Activity Changes in Cranberry Bean (Phaseolus vulgaris) α-Amylase Inhibitor by Chemical Modification and Enzymatic Digestion
• An α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic α-Amylases and Formation of a Complex with the Porcine Enzyme
• Effect of feeding peptic digest of soy protein isolate on rat serum cholesterol.
• In vivo action of .ALPHA.-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine.
• Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with selenite.

スポンサーリンク