吉田 宗弘 | Department of Public Health, Kansai Medical College
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概要
関連著者
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吉田 宗弘
Department of Public Health, Kansai Medical College
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吉田 宗弘
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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安本 教傳
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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岩見 公和
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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岩見 公和
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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安本 教傳
The Research Institute for Food Science, Kyoto University
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安本 教傳
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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鈴木 鐵也
The Research Institute for Food Science, Kyoto University
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金 天浩
The Research Institute for Food Science, Kyoto University
著作論文
- Tert-butyl hydroperoxide-induced hemolysis of .ALPHA.-tocopherol-decreased erythrocytes from selenium-deficient and selenium-adequate rats.
- Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with selenite.