安本 教傳 | Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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概要
関連著者
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安本 教傳
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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満田 久輝
Department of Food Science and Technology, Kyoto University
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田寺 謙次郎
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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辻 英明
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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辻 英明
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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満田 久輝
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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安本 教傳
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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岩見 公和
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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岩見 公和
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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安本 教傳
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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吉田 宗弘
Department of Public Health, Kansai Medical College
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田寺 謙次郎
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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吉田 宗弘
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Semi-automated system for analysis of vitamin B6 complex by ion-exchange columin chromatography.
- Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with selenite.