満田 久輝 | Department of Food Science and Technology, Kyoto University

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概要

• 満田 久輝の詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Kyoto Universityの論文著者

関連著者

• 満田 久輝

  Department of Food Science and Technology, Kyoto University

• 満田 久輝

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• 満田 久輝

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 山本 愛二郎

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 中島 謙二

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 満田 久輝

  京大農 食品工学

• 光永 俊郎

  Department of Food Science, Faculty of Home Economics, Kyoto Womens University

• 河合 文雄

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 鈴木 文昭

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 安本 教傅

  Laboratory of Food Science and Technology, Research Institute for Production Development

• 田寺 謙次郎

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• 安本 教傳

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• 辻 英明

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• 河合 文雄

  Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

• 辻 英明

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• 満田 久輝

  Department of Food Science, Faculty of Home Economics, Kyoto Women's University

• 河合 文雄

  Laboratory of Food Science and Technology, Research Institute for Production Development

• 光永 俊郎

  Department of Food Science, Faculty of Home Economics, Kyoto Women's University

• 安本 教傳

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• 田寺 謙次郎

  Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University

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著作論文

• PROTEIN ISOLATES FROM CHLORELLA ALGAE, TORULA YEASTS, AND HYDROCARBON-ASSIMILATING MICROORGANISMS
• IDENTIFICATION AND PROPERTIES OF REACTIVE SITES IN PROTEIN CAPABLE OF BINDING CARBON DIOXIDE IN A GAS-SOLID PHASE SYSTEM
• COMPREHENSIVE EXAMINATION OF PROTEIN DISTRIBUTION PROFILE IN WHEAT GRAIN
• Carbon dioxide-protein interaction in a gas-solid phase.
• Semi-automated system for analysis of vitamin B6 complex by ion-exchange columin chromatography.

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