満田 久輝 | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- 満田 久輝の詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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満田 久輝
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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満田 久輝
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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満田 久輝
Department of Food Science and Technology, Kyoto University
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山本 愛二郎
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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中島 謙二
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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河合 文雄
Laboratory of Food Science and Technology, Research Institute for Production Development
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満田 久輝
京大農 食品工学
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河合 文雄
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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鈴木 文昭
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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安本 教傅
Laboratory of Food Science and Technology, Research Institute for Production Development
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河合 文雄
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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久我 睦男
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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山本 愛二郎
Laboratory of Food Science and Technology, Research Institute for Production Development
著作論文
- PROTEIN ISOLATES FROM CHLORELLA ALGAE, TORULA YEASTS, AND HYDROCARBON-ASSIMILATING MICROORGANISMS
- IDENTIFICATION AND PROPERTIES OF REACTIVE SITES IN PROTEIN CAPABLE OF BINDING CARBON DIOXIDE IN A GAS-SOLID PHASE SYSTEM
- MECHANISMS OF CARBON DIOXIDE GAS ADSORP-TION BY GRAINS AND ITS APPLICATION TO SKIN-PACKAGING
- Carbon dioxide-protein interaction in a gas-solid phase.