田代 操 | Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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概要
- 田代 操の詳細を見る
- 同名の論文著者
- Department of Food Science, Faculty of Living Science, Kyoto Prefectural Universityの論文著者
関連著者
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田代 操
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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田代 操
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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山田 正明
Research Laboratories The Green Cross Corp.
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牧 善輔
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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金森 正雄
Department of Agricultural Chemistry, Kyoto Prefectural University
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伊吹 文男
Department of Agricultural Chemistry, Kyoto Prefectural University
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伊吹 文男
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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金森 正雄
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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金森 正雄
京都府立大学農学部栄養化学研究室
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三好 正満
Department Of Food Science And Nutrition Nara Women's University
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牧 善輔
京都府立大学食物学科栄養学講座
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田代 操
光華女子短期大学
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三好 正満
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity
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伊吹 文男
京都府大農化
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山田 正明
Research Laboratories, The Green Cross Corp.
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田代 操
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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三好 正満
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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金森 正雄
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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山田 正明
Research Laboratories, The Green Cross Corp., Osaka, Japan
著作論文
- Nutritional Significance of a Rice Bran Concentrate with Trypsin Inhibitor Activity
- PURIFICATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM RICE BRAN
- Stability and Specificity of Rice Bran Trypsin Inhibitor
- AN IMPROVED METHOD FOR THE PURIFICATION OF EGGPLANT TRYPSIN INHIBITOR
- SEVERAL PROPERTIES OF THE PARTIALLY PURIFIED PROTEINASE INHIBITOR IN EGGPLANT EXOCRP
- OCCURRENCE OF A TRYPSIN INHIBITOR IN EGGPLANT EXOCARPS