牧 善輔 | Department of Food Science, Faculty of Living Science, Kyoto Prefectural University

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概要

• 牧 善輔の詳細を見る
• 同名の論文著者
• Department of Food Science, Faculty of Living Science, Kyoto Prefectural Universityの論文著者

関連著者

• 牧 善輔

  Department of Food Science, Faculty of Living Science, Kyoto Prefectural University

• 田代 操

  Department of Food Science, Faculty of Living Science, Kyoto Prefectural University

• 田代 操

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural Univerity

• 牧 善輔

  京都府立大学食物学科栄養学講座

• 田代 操

  光華女子短期大学

著作論文

• Nutritional Significance of a Rice Bran Concentrate with Trypsin Inhibitor Activity
• PURIFICATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM RICE BRAN
• Stability and Specificity of Rice Bran Trypsin Inhibitor

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