Yoshimura Tohru | Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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- Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Univeの論文著者
関連著者
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Yoshimura Tohru
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Yoshimura Tohru
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Yoshimura Tohru
Dep. Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Kato Shiro
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Hemmi Hisashi
Department Of Biochemistry And Engineering Tohoku University
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Kato Shiro
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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MORIYAMA Ryuichi
Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu Universi
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Moriyama Ryuichi
Dep. Of Food And Nutritional Sciences Coll. Of Bioscience And Biotechnology Chubu Univ.
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Moriyama Ryuichi
Department Of Applied Biological Science School Of Agriculture Nagoya University
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Masayama Atsushi
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Masayama Atsushi
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Hemmi Hisashi
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Hemmi Hisashi
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Hemmi Hisashi
Dep. Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Univ.
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MORIYAMA Michie
Department of Home Economics, Aichi Gakusen University
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MAKINO Shio
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Ishihara Tatsuya
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Makino Shio
Dep. Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Makino Shio
Department Of Applied Biological Science Faculty Of Agriculture Nagoya University
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Makino S
Nagoya Univ. Aichi Jpn
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Moriyama Michie
Department Of Home Economics Aichi Gakusen College
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Kobayashi Hironori
Chateau Mercian, Mercian Corporation
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Ishihara Tatsuya
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Esaki N
Institute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Tsunoda Hidenori
Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu Universi
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Kihara Tomoko
Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu Universi
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Terashima Takuya
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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HAMASAKI Keishi
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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URAKAMI Kenji
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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SHIMAMOTO Seiko
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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FUKUOKA Hideyuki
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Kumazawa Toshihiko
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Fukuoka Satoshi
National Institute of Advanced Industrial Science and Technology (AIST)
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Urakami Kenji
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Urakami Kenji
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kihara Tomoko
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
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ASHIUCHI Makoto
Institute for Chemical Research, Kyoto University
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Ashiuchi Makoto
Department Of Bioresource Science Kochi University
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Ashiuchi Makoto
Institute For Chemical Research Kyoto University
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Shimamoto Seiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Hamasaki Keishi
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Fukuoka Hideyuki
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Tsunoda Hidenori
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
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Nakamura Tatsunosuke
Department Of Health Chemistry Faculty Of Pharmaceutical Sciences University Of Tokyo
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Soda K
Department Of Biotechnology Kansai University
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Ueno H
Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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Ueno Hiroshi
Institute of Scientific and Industrial Research, Osaka University
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Aiba Hirofumi
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Uozumi Nobuyuki
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Nakamura Tatsunosuke
Department Of Microbiology Niigata University Of Pharmacy And Applied Life Sciences
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MOLGAARD Anne
Department of Chemistry, University of Copenhagen
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Kumazawa Toshihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Terashima Takuya
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Ito Tomokazu
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Molgaard Anne
Department Of Chemistry University Of Copenhagen
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TAKAYAMA Sayuri
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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MATSUDA Nobuyuki
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Hemmi Hisashi
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Nobuyuki
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Kobayashi Hironori
Chateau Mercian Mercian Corporation
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Takayama Sayuri
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
著作論文
- Physiological role of carbon dioxide in spore germination of Clostridium perfringens S40(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Expression of Germination-Related Enzymes, CspA, CspB, CspC, SleC, and SleM, of Clostridium perfringens S40 in the Mother Cell Compartment of Sporulating Cells
- Subcellular Localization of a Germiantion-specific Cortex-lytic Enzyme, SleB, of Bacilli during Sporulation
- Alterations in D-amino acid concentrations and microbial community structures during the fermentation of red and white wines(MISCELLANEOUS)
- Inactivation of Glutamate Racemase of Pediococcus pentosaceus with L-Serine O-Sulfate
- Biochemical Analysis of a Novel Lipolytic Enzyme YvdO from Bacillus subtilis 168
- Bacillus subtilis Spore Coat Protein LipC Is a Phospholipase B
- The Implication of YggT of Escherichia coli in Osmotic Regulation
- Mode of Action of a Germination-Specific Cortex-Lytic Enzyme, SleC, of Clostridium perfringens S40
- Alterations in D-amino acid concentrations and microbial community structures during the fermentation of red and white wines