Teshima S | Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University

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著作論文

Utilization of extruded soybean meal for Japanese flounder Paralichthys olivaceus juveniles
Energy budget of Marsupenaeus japonicus postlarvae fed highly unsaturated fatty acid-enriched and non-enriched Artemia nauplii
Effects of dietary arginine and lysine levels on growth performance and biochemical parameters of juvenile Japanese flounder Paralichthys olivaceus
Preparation of [^C] eicosapentaenoic acid by Nannochloropsis oculate
Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macrobrachium rosenbergii Juveniles
Utilization of Dietary Stearic Acid (18:0) and Carbohydrates by Freshwater Prawn Macrobrachium rosenbergii Juveniles
Necessity of Dietary Cholesterol for the Freshwater Prawn
Evacuation of Inert Markers in Digestibility Determination, 5α-Cholestane and Chromic Oxide, in the Prawn Penaeus japonicus
Interactions of L-Ascorbyl-2-Phosphate-Mg and n-3 Highly Unsaturated Fatty Acids on Japanese Flounder Juveniles
Interactions of L-Ascorbyl-2-Phosphate Mg and Oxidized Fish Oil on Red Sea Bream Juveniles

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