Preparation of [^<13>C] eicosapentaenoic acid by Nannochloropsis oculate

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Teshima S

  Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University

• Teshima Shin-ichi

  Faculty Of Fisheries Kagoshima University

• TAGO Akio

  The United Graduate School for Agricultural Sciences

関連論文

• Utilization of extruded soybean meal for Japanese flounder Paralichthys olivaceus juveniles
• Energy budget of Marsupenaeus japonicus postlarvae fed highly unsaturated fatty acid-enriched and non-enriched Artemia nauplii
• Effects of dietary arginine and lysine levels on growth performance and biochemical parameters of juvenile Japanese flounder Paralichthys olivaceus
• Preparation of [^C] eicosapentaenoic acid by Nannochloropsis oculate
• Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macrobrachium rosenbergii Juveniles
• Utilization of Dietary Stearic Acid (18:0) and Carbohydrates by Freshwater Prawn Macrobrachium rosenbergii Juveniles
• Necessity of Dietary Cholesterol for the Freshwater Prawn
• Evacuation of Inert Markers in Digestibility Determination, 5α-Cholestane and Chromic Oxide, in the Prawn Penaeus japonicus
• Interactions of L-Ascorbyl-2-Phosphate-Mg and n-3 Highly Unsaturated Fatty Acids on Japanese Flounder Juveniles
• Interactions of L-Ascorbyl-2-Phosphate Mg and Oxidized Fish Oil on Red Sea Bream Juveniles
• The Effects of Seaweed Diets on the Lipid and Fatty Acids of the Japanese Disc Abalone Haliotis discus hannai
• The Effects of Seaweed Diets on the Growth, Lipid and Fatty Acids of Juveniles of the White Sea Urchin Tripneustes gratilla

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