Evacuation of Inert Markers in Digestibility Determination, 5α-Cholestane and Chromic Oxide, in the Prawn Penaeus japonicus

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• KOSHIO Shunsuke

  Faculty of Fisheries, Kagoshima University

• Koshio S

  Kagoshima Univ. Kagoshima Jpn

• Koshio Shunsuke

  Faculty Of Fisheries Kagoshima University

• Kanazawa A

  Faculty Of Fisheries Kagoshima University

• Kanazawa Akio

  Department Of Atherosclerosis Metabolism And Clinical Nutrition National Cardiovascular Center

• Teshima S

  Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University

• Teshima Shin-ichi

  Faculty Of Fisheries Kagoshima University

• Ishikawa M

  Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University

• KANAZAWA Akio

  Faculty of Fisheries, Kagoshima University

• ISHIKAWA Manabu

  The United Graduate School of Agricultural Science, Kagoshima University

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• Necessity of Dietary Cholesterol for the Freshwater Prawn
• Evacuation of Inert Markers in Digestibility Determination, 5α-Cholestane and Chromic Oxide, in the Prawn Penaeus japonicus
• Interactions of L-Ascorbyl-2-Phosphate-Mg and n-3 Highly Unsaturated Fatty Acids on Japanese Flounder Juveniles
• Interactions of L-Ascorbyl-2-Phosphate Mg and Oxidized Fish Oil on Red Sea Bream Juveniles
• The Effects of Seaweed Diets on the Lipid and Fatty Acids of the Japanese Disc Abalone Haliotis discus hannai
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• Effect of Dietary Arginine Levels on Growth of Red Sea Bream Larvae Fed Diets Supplemented with Crystalline Amino Acids
• Investigation of clinical factors associated with development of chronic kidney disease and eGFR decline in Japanese patients with type 2 diabetes mellitus
• A case of long-standing autoimmune type 1 diabetes with common variable immunodeficiency

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