Teshima Shin-ichi | Faculty Of Fisheries Kagoshima University

スポンサーリンク

概要

• Teshima Shin-ichiの詳細を見る
• 同名の論文著者
• Faculty Of Fisheries Kagoshima Universityの論文著者

関連著者

• Teshima Shin-ichi

  Faculty Of Fisheries Kagoshima University

• KOSHIO Shunsuke

  Faculty of Fisheries, Kagoshima University

• Koshio Shunsuke

  Faculty Of Fisheries Kagoshima University

• Teshima S

  Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University

• Koshio S

  Kagoshima Univ. Kagoshima Jpn

• Kanazawa A

  Faculty Of Fisheries Kagoshima University

• Kanazawa Akio

  Department Of Atherosclerosis Metabolism And Clinical Nutrition National Cardiovascular Center

• Ishikawa M

  Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University

• KANAZAWA Akio

  Faculty of Fisheries, Kagoshima University

• ISHIKAWA Manabu

  Faculty of Fisheries, Kagoshima University

• QUERIJERO Blesshe

  Faculty of Fisheries, Kagoshima University

• KOSUTARAK Pairat

  Faculty of Fisheries, Kagoshima University

• Floreto Eric

  Fisheries Campus United Graduate School Kagoshima University

• Querijero Blesshe

  Faculty Of Fisheries Kagoshima University

• Ishikawa Manabu

  Fisheries Campus United Graduate School Kagoshima University

• TAGO Akio

  The United Graduate School for Agricultural Sciences

• IKENOUE Masanobu

  Faculty of Fisheries, Kagoshima University

• ISHIKAWA Manabu

  The United Graduate School of Agricultural Science, Kagoshima University

• KOSUTARAK Oairat

  Faculty of Fisheries, Kagoshima University

• FLORETO Eric

  Fisheries Campus, United Graduate School, Kagoshima University

• Floreto E

  Fisheries Campus United Graduate School Kagoshima University

• Kosutarak Oairat

  Faculty Of Fisheries Kagoshima University

• Ikenoue Masanobu

  Faculty Of Fisheries Kagoshima University

もっと見る 閉じる

著作論文

• Preparation of [^C] eicosapentaenoic acid by Nannochloropsis oculate
• Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macrobrachium rosenbergii Juveniles
• Utilization of Dietary Stearic Acid (18:0) and Carbohydrates by Freshwater Prawn Macrobrachium rosenbergii Juveniles
• Necessity of Dietary Cholesterol for the Freshwater Prawn
• Evacuation of Inert Markers in Digestibility Determination, 5α-Cholestane and Chromic Oxide, in the Prawn Penaeus japonicus
• Interactions of L-Ascorbyl-2-Phosphate-Mg and n-3 Highly Unsaturated Fatty Acids on Japanese Flounder Juveniles
• Interactions of L-Ascorbyl-2-Phosphate Mg and Oxidized Fish Oil on Red Sea Bream Juveniles
• The Effects of Seaweed Diets on the Lipid and Fatty Acids of the Japanese Disc Abalone Haliotis discus hannai
• The Effects of Seaweed Diets on the Growth, Lipid and Fatty Acids of Juveniles of the White Sea Urchin Tripneustes gratilla

スポンサーリンク