Tsen Hau-yang | Department Of Food Science National Chung Hsing University
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概要
関連著者
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Tsen Hau-yang
Department Of Food Science National Chung Hsing University
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Tsen Hau-yang
Department Of Food Science National Chung-hsing University
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Tsai Shiou-yuh
Department Of Food Science National Chung Hsing University
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Tsen H‐y
National Chung-hsing Univ. Taichung Twn
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TSEN HAU-YANG
Department of Food Science, National Chung Hsing University
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TSAI SHIOU-YUH
Department of Food Science, National Chung Hsing University
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Wang S‐j
East China Univ. Sci. And Technol. Shanghai Chn
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Tsai S‐y
National Chung Hsing Univ. Taichung Twn
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CHEN MEI-HUA
Department of Food Science, National Chung Hsing University
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SHIEH JIUNN-SHIUH
Department of Food Science, National Chung Hsing University
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WANG SHU-JEN
Department of Food Science, National Chung Hsing University
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HU NIEN-TAI
Department of Food Science, National Chung Hsing University
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LIOU JIING-WERN
Department of Food Science, National Chung-Hsing University
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LIN CHIEN-KU
Department of Food Science, National Chung-Hsing University
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YU GEE-KAITE
Department of Food Science, National Chung Hsing University
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Yu Gee-kaite
Department Of Food Science National Chung Hsing University
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LIOU JIING
Department of Food Science, National Chung-Hsing University
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HU HUNG-HSI
Department of Food Science, National Chung-Hsing University
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TSAI Cheng-Chih
Department of Food Science, National Chung-Hsing University
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LIN Wen-Hsin
Department of Food Science, National Chung-Hsing University
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Hu Nien-tai
Department Of Food Science National Chung Hsing University
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Chen Mei-hua
Department Of Food Science National Chung Hsing University
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Tsai Cheng-chih
Department Of Food Science National Chung-hsing University
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Lin Wen-hsin
Department Of Food Science National Chung-hsing University
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Liou Jiing
Department Of Food Science National Chung-hsing University
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Liou Jiing-wern
Department Of Food Science National Chung-hsing University
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Hu Hung-hsi
Department Of Food Science National Chung-hsing University
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Lin Chien-ku
Department Of Food Science National Chung-hsing University
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Shieh Jiunn-shiuh
Department Of Food Science National Chung Hsing University
著作論文
- Comparison of the Kinetics and Factors Affecting the Stabilities of Chitin-Immobilized Naringinases from Two Fungal Sources
- Possible Use of a 1.8kb DNA Fragment for the Specific Detection of Salmonella in Foods
- Possible Use of a Polymerase Chain Reaction Method for Specific Detection of Salmonella in Beef
- Fiber Entrapment of Naringinase from Penicillium sp. and Application to Fruit Juice Debittering
- Factors Affecting the Inactivation of Naringinase Immobilized on Chitin during Debittering of Fruit Juice
- A Colorimetric Microtiter Plate Sandwich DNA Hybridization System for the Detection of Salmonella in Foods
- Isolation and evaluation of lactic acid bacteria with probiotic and immunopotentiating functions