TSAI SHIOU-YUH | Department of Food Science, National Chung Hsing University

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概要

• TSAI SHIOU-YUHの詳細を見る
• 同名の論文著者
• Department of Food Science, National Chung Hsing Universityの論文著者

関連著者

• Tsen H‐y

  National Chung-hsing Univ. Taichung Twn

• TSEN HAU-YANG

  Department of Food Science, National Chung Hsing University

• TSAI SHIOU-YUH

  Department of Food Science, National Chung Hsing University

• Tsen Hau-yang

  Department Of Food Science National Chung Hsing University

• Tsai S‐y

  National Chung Hsing Univ. Taichung Twn

• Tsai Shiou-yuh

  Department Of Food Science National Chung Hsing University

著作論文

• Comparison of the Kinetics and Factors Affecting the Stabilities of Chitin-Immobilized Naringinases from Two Fungal Sources

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