Tsai Shiou-yuh | Department Of Food Science National Chung Hsing University
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概要
関連著者
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Tsen Hau-yang
Department Of Food Science National Chung Hsing University
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Tsai Shiou-yuh
Department Of Food Science National Chung Hsing University
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Tsen H‐y
National Chung-hsing Univ. Taichung Twn
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TSEN HAU-YANG
Department of Food Science, National Chung Hsing University
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TSAI SHIOU-YUH
Department of Food Science, National Chung Hsing University
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Tsai S‐y
National Chung Hsing Univ. Taichung Twn
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YU GEE-KAITE
Department of Food Science, National Chung Hsing University
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Yu Gee-kaite
Department Of Food Science National Chung Hsing University
著作論文
- Comparison of the Kinetics and Factors Affecting the Stabilities of Chitin-Immobilized Naringinases from Two Fungal Sources
- Fiber Entrapment of Naringinase from Penicillium sp. and Application to Fruit Juice Debittering