Tsen Hau-yang | Department Of Food Science National Chung-hsing University
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概要
関連著者
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Tsen Hau-yang
Department Of Food Science National Chung-hsing University
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Tsen Hau-yang
Department Of Food Science National Chung Hsing University
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LIOU JIING-WERN
Department of Food Science, National Chung-Hsing University
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LIN CHIEN-KU
Department of Food Science, National Chung-Hsing University
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TSAI Cheng-Chih
Department of Food Science, National Chung-Hsing University
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LIN Wen-Hsin
Department of Food Science, National Chung-Hsing University
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Tsai Cheng-chih
Department Of Food Science National Chung-hsing University
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Lin Wen-hsin
Department Of Food Science National Chung-hsing University
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Liou Jiing-wern
Department Of Food Science National Chung-hsing University
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Lin Chien-ku
Department Of Food Science National Chung-hsing University
著作論文
- Possible Use of a Polymerase Chain Reaction Method for Specific Detection of Salmonella in Beef
- Isolation and evaluation of lactic acid bacteria with probiotic and immunopotentiating functions