Isolation and evaluation of lactic acid bacteria with probiotic and immunopotentiating functions
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概要
- 論文の詳細を見る
- 2000-07-05
著者
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Tsen Hau-yang
Department Of Food Science National Chung-hsing University
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Tsen Hau-yang
Department Of Food Science National Chung Hsing University
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TSAI Cheng-Chih
Department of Food Science, National Chung-Hsing University
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LIN Wen-Hsin
Department of Food Science, National Chung-Hsing University
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Tsai Cheng-chih
Department Of Food Science National Chung-hsing University
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Lin Wen-hsin
Department Of Food Science National Chung-hsing University
関連論文
- Comparison of the Kinetics and Factors Affecting the Stabilities of Chitin-Immobilized Naringinases from Two Fungal Sources
- Possible Use of a 1.8kb DNA Fragment for the Specific Detection of Salmonella in Foods
- Possible Use of a Polymerase Chain Reaction Method for Specific Detection of Salmonella in Beef
- Fiber Entrapment of Naringinase from Penicillium sp. and Application to Fruit Juice Debittering
- Factors Affecting the Inactivation of Naringinase Immobilized on Chitin during Debittering of Fruit Juice
- A Colorimetric Microtiter Plate Sandwich DNA Hybridization System for the Detection of Salmonella in Foods
- Isolation and evaluation of lactic acid bacteria with probiotic and immunopotentiating functions