Hu Hung-hsi | Department Of Food Science National Chung-hsing University
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概要
関連著者
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Hu Hung-hsi
Department Of Food Science National Chung-hsing University
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Tsen Hau-yang
Department Of Food Science National Chung Hsing University
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LIOU JIING
Department of Food Science, National Chung-Hsing University
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HU HUNG-HSI
Department of Food Science, National Chung-Hsing University
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Liou Jiing
Department Of Food Science National Chung-hsing University
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Huang Chin-Shiu
Department of Health and Nutrition Biotechnology, Asia University
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Tsai Ya-Mei
Department of Health and Nutrition Biotechnology, Asia University
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Chang Wen-Teish
Department of Food Science, National Penghu University of Science and Technology
著作論文
- A Colorimetric Microtiter Plate Sandwich DNA Hybridization System for the Detection of Salmonella in Foods
- In vitro effects of Monascus purpureus on antioxidation activity during fermentation of Kinmen sorghum liquor waste(ENVIRONMENTAL BIOTECHNOLOGY)