Chang Wen-Teish | Department of Food Science, National Penghu University of Science and Technology

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概要

• 同名の論文著者
• Department of Food Science, National Penghu University of Science and Technologyの論文著者

関連著者

• Hu Hung-hsi

  Department Of Food Science National Chung-hsing University

• Huang Chin-Shiu

  Department of Health and Nutrition Biotechnology, Asia University

• Tsai Ya-Mei

  Department of Health and Nutrition Biotechnology, Asia University

• Chang Wen-Teish

  Department of Food Science, National Penghu University of Science and Technology

著作論文

• In vitro effects of Monascus purpureus on antioxidation activity during fermentation of Kinmen sorghum liquor waste(ENVIRONMENTAL BIOTECHNOLOGY)

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