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Department of Food Science, National Penghu University of Science and Technology | 論文著者
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CHEN Hua
Department of Food Science, National Penghu University of Science and Technology
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CHANG Hung
Department of Food Science, National Penghu University of Science and Technology
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Hu Hung-Hsi
Department of Food Science, National Penghu University of Science and Technology
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Chang Wen-Teish
Department of Food Science, National Penghu University of Science and Technology